One of the icons of Vietnamese cuisine, Pho has become renowned the world over for its delicate, delicious flavours and hearty blend of spice and succulent noodles; the perfect light dish come lunchtime or supper. Thought to have origins dating back to the mid-1880's, Pho boasts influences from both French and Chinese cuisine, effectively blending the two to create a dish entirely unique to Vietnam. With a rich, warming broth, vibrant fresh herbs and gentle heat, its ideal for those craving a flavoursome feast without going too heavy on the stomach.